|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple containers of pre-packaged and pre-washed lettuce and mix leafy greens in the produce three door reach-in cooler, possibly for more than 4 hours. CDI-PIC voluntarily discarded food items. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed cooked pineapple relish exceeding 7 days and multiple containers of house made dressings with no date marking. RTE/TCS foods shall be consumed on the premises, sold, or discarded when held at 41F or less for a maximum of 7 days or found with no date marking.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed RTE/TCS food items with date exceeding the 7-day limit and RTE/TCS foods with no date marking. RTE/TCS foods shall be discarded after 7 days or with no date marking. CDI-PIC was able to verify the date of house made dressings and labeled food with correct date but voluntarily discarded the other food items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Refrigerator capacity not functioning as designed to maintain RTE/TCS foods at 41F degrees or less. Observed the produce three door reach-in cooler with ambient temp of 43F. VR: Have unit serviced and send verification to shvaughn.ross@chathamcountync.gov by 06/29/2026 by 2PM. RTE/TCS foods were moved to 3DRIC and shall remain removed until unit is serviced and maintaining ambient temp 41F or less. VERIFICATION REQUIRED |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Observed clean serving spoons and utensils stored exposed to contamination. Clean utensils shall be stored in a self-draining position that allows air drying while covered or inverted and stored to prevent contamination. Rewash, rinse, sanitize utensils and store properly. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed broken handle on the front three door reach-in cooler, tea dispenser with outside corners tapped, and the produce three door reach-in cooler not in good repair. Equipment must be in good repair. Repair or replace equipment.
4-502.11 Utensils shall be maintained in good repair. (C) Observed rubber salad tongs worn and not in good repair. Utensils shall be maintained in a state of good repair or condition. CDI-PIC voluntarily discarded salad tongs.
4-202.16 Nonfood-Contact Surfaces (C) Observed cracked edges of plastic food storage container. Non-food contact surfaces shall be maintained and in good repair. CDI-PIC voluntarily discarded cracked top. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.16 Wall and Ceiling Coverings and Coatings (C) Observed brick wall where pizza paddles and brooms are stored. Wall coverings should be attached so they are easily cleanable. Install Fiberglass Reinforced Wall Panel (FRP) over brick wall to ensure walls are smooth and easily cleanable. REPEAT VIOLATION |