|
16
|
0
|
Warewashing facilities installed, maintained and used; guest room sinks sanitized when necessary |
No |
No
|
No |
15A NCAC 18A .1824( c)* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipmnet, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Through discussion items are taken downstairs to be run through Dishmachine. This should include ice bucket lids, or they need to be W/R/S in the room after W/R/S the sink compartment first |
|
19
|
0.50
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles shall be stored and handled to prevent contamination. Observed unprotected coffee cups and lids on housekeeping carts and in laundry room. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed wet test strips. Replace with new test kit. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels at hand sink in laundry. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed missing ceiling tiles in several storage closets. Replace missing ceiling tiles. Observed 1 broken dryer vent in guest laundry, recommend putting it out of order so humid air and lint don’t get in the room. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 ( c) Cabinets, shelves, and storage rooms shall be in good repair and kept clean. Observed dusty fire extinguisher and leftover construction items on shelves with clean linens. Protect clean linens from dirty items. |