|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) Pizza holding in countertop hot holding on time. PIC stated pizza is held from 11am-2pm. Written procedures must be in place to hold TCS food on time. Documentation given to PIC and remaining sliced will be discarded at 2pm. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) Sanitizer buckets stored on table over pizza boxes and canned foods. Sani buckets must be stored in a manner to prevent any contamination of food or single service items. CDI-moved buckets |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C) Plates observed stored on clean dish rack facing up. Plates shall be stored inverted to prevent any contamination. CDI-inverted |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Single service items stored above sandwich prep unit facing up. Single service items shall be stored inverted to prevent any contamination. CDI-inverted |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Belt on pizza oven is starting to have debris accumulation. Cleaning is needed. REPEAT. |