|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed rusted microwave in 208, 102, stained microwave in 420. Ice machine on 4th floor is “Out of order”. Repair or replacement of the item needed. -1 pts- |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in the staff/laundry room without paper towels and soap for hand drying. Ensure to provide all hand washing supplies at all hand sinks at all times. -1 pts- |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of supply (tissue, comforters) stored on the floor closet 5ft floor. Keep/ store all supplies off the floor at least 6 inches at anytime. -0 pts- |