|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) The Person In Charge (PIC) shall be a certified food protection manger who has shown proficiency of required information through passing a test that is a part of an accredited program.
There was no certified food protection manager available during today's inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A) (1) (a-c) P
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from:
Raw RTE foods, cooked RTE foods, and fruits and vegetables before they are washed
Raw bagged chicken was observed intermingled with raw uncut vegetables in the low reach in cooler of the prep unit. EHS informed the PIC that all raw and RTE foods need to be placed in separate areas of the prep unit to prevent cross contamination. The PIC placed the raw meats on one side of the shelf away from the RTE foods. EHS also asked the PIC to wash the raw uncut vegetables and place them on the top shelf of the unit. CDI |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. (Pf)
Multiple items in the low reach in cooler of the prep unit and in the reach in cooler were observed with no opened/prepped or discard date. The PIC stated that those items were prepped and opened today for service. EHS reminded the PIC that all and any items that are cooked, cooled, and stored should be date marked and all food items that are opened should also be date marked for no more than 7 days. The PIC dated during the inspection. CDI |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
A few flies were observed inside of the mobile food unit during today's inspection. EHS recommended keeping the screened window closed as much as possible to help keep the flies out. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided.
The chlorine sanitizer test strips were observed with an expiration date of 9/2025. EHS informed the PIC that new updated test strips are needed. A verification visit will be done between today's date and 6/7/2026 will be done to verify that they have acquired updated test strips. VR |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. The painted flooring is starting to scuff and chip off. Repainting is needed. R |