|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed employee used gloved hands to touch drain cover. Employee then discarded soiled gloves and was about to don new gloves to work with food without a hand wash. -CDI- EHS intervened before employee donned new gloves. Employee washed hands using correct procedures. REPEAT*** (2 pts) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed no time stamps for buffet items being held on TPHC. -CDI- Employee correctly time stamped the necessary items. REPEAT*** (1.5 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed a dented can being stored with non-damaged goods. -CDI- PIC removed the necessary can. (0 pts) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being held in QUAT sanitizer solution at 0ppm. -CDI- PIC replaced the solution with new QUAT sanitizer at 200ppm. (0 pts) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips for the dish machine. VERIFICATION REQUIRED*** (0.5 pts) |