|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed food employee washing hands then recontaminating hands by turning off water using bare hands instead of approved barrier. CDI - EHS educated food employee on proper hand washing and employee re-washed hands. (2) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee filling pan with water from the hand sink to use as part of the cooking process. CDI - EHS educated food employee on proper use of hand sink; water was disposed of in prep sink. (0). |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house made tartar sauce, house made crab dip, and tomato paste stored beyond seven days in reach in unit. CDI - Food was voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed rice, mashed potatoes, liquid eggs, and milk stored without date marks. Food was opened/prepped today. Observed pork belly that was prepared, cooked, then frozen but unlabeled in freezer. CDI - Labels were placed on food items by PIC. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed salmon thawing in reach in unit under grill area still in intact sealed package. CDI - EHS educated staff on proper thawing methods and PIC put slits in packaging. (0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed numerous fly traps accumulating large amounts of dead insects within traps. Please removed and replace to avoid accumulation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tile by middle hand sink. Observed WIC floors and walls in disrepair. Flooring in WIF in disrepair. Please repair. (0.5) (REPEAT). |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee storing energy drink on prep table. CDI - PIC had employee move drink to designated area. (0) |