|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed improper storage order of raw animal foods within prep units (raw comminuted beef above chicken above steak.) CDI - EHS reviewed storage order with PIC, reorganized storage, and provided reach in cooler storage order chart.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) relatively clean condiment bottle (mayo) in contact with washed produce (cut tomatoes) in prep top. CDI - EHS rotated mayo to available separate storage. REPEAT.
No escalation in point deduction due to some improvement; fewer portions of ready to eat food were contaminated by improper contact or raw animal foods within cold holding storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed four (4) portions of RTE food (salsa and salsa verde to go cups bin, cooked rice bin, mozzarella cheese bags) lacking date mark labels. Per PIC, items were prepared yesterday. - CDI - PIC appropriately date marked items with the previous day’s date. (11/13) REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed one (1) unlabeled squeeze bottle (grill oil) at foil lined prep area. CDI - PIC identified container contents and EHS labeled accordingly. |
|
42
|
0
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed two (2) portions of unwashed produce (uncut pineapple with stickers, box of uncut avocados) stored on MFU. EHS advised PIC to wash produce prior to storage. REPEAT.
Note: No escalation in point deduction due to differing circumstances in violation; EHS observed washed and ready to eat produce in prep units. No cut produce was observed with stickers or residue. ALL produce is to be washed before storage on MFU. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean, mini cleaver knife stored between MFU wall and electrical line. CDI - EHS removed improperly stored utensil and rotated to three compartment sink for corrective cleaning. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no bleach on MFU at time of inspection. A verification will occur no later than 11/24/2025. |
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