|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Employee donned gloves to begin engaging in food prep without a hand wash after standing at the cash register. Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P CDI, hands washed and new gloves donned. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) No times marked on hamburgers or pizza on TPHC. Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf CDI, times added. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Spoon for boiled peanuts stored in a container of room temp water. Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Lids broken covering cardboard dumpster and the dumpster is unable to fully close. Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drain plug missing on waste dumpster. Drains in dumpsters and waste containers shall have drain plugs in place. |