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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLONDA'S TO GO
Address1540 WEST BV
STE 102
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/11/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC deep metal pans of cooked pinto beans, black eye peas, mashed potatoes, meatloaf, and green beans above 41F with date marking 9/10-25-9/16/25. CDI - PIC voluntarily discarded foods above 41F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed that cooked macaroni and cheese and yams were cooling in ineffective ice baths. EHS educated the PIC on how to assemble an effective ice bath to accelerate cooling. Although the PIC was already using metal pans, the setup limited the surface area in contact with ice water. After the training, the PIC switched to smaller, shallow pans, increasing the surface area and allowing the ice water to surround the food evenly rather than only touching the bottom of the pans. Points not escalated at this time due to improvement of cooling raw foods in WIC. See Temp Chart. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No Yes 4-501.11 Maintain equipment in good repair Observed after 30 minutes without opening the WIC ambient air at 40F-41F with secondary thermometer. WIC digital temperature display was observed at 46F. PIC will place work order for repairs again. Observed condenser leaking water into buckets inside WIC.