|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0 ppm of quat at the 3 compartment sink. Chemical was not pulling. CDI - PIC tightened the chemical cap on the dispenser, and now sanitizer is at 200 ppm of quat.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed fully cooked brisket and fully cooked pork belly label exceeding 7 days. Brisket in prep top and in the walk in cooler was labeled 6/20-6/30, allowed to keep as today would be the last day. Pork belly labeled 6/19-6/27, this was voluntarily discarded. Pork belly in the walk in cooler labeled 6/25-7/5, PIC was allowed to correct to 7 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat sanitizer water damaged and expired from 2000. Obtain new test kit, Verification visit required to ensure compliance. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored on the dry food shelving in the kitchen. Relocated personal belongings to prevent contamination. |