|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled seasoning shaker bottles and oil bottles stored at the make line.
CDI: Food employee labeled all unlabeled bottles at the make line for easy identification. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed debris accumulating on interior kickplate of ice machine. PIC stated they have a professional company that comes once every 3 months to clean the ice machine.
EHS advised PIC to include this as part of employees' cleaning procedures to increase cleaning frequency.
REPEAT VIOLATION. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee's red bull stored inside one of the lowboy coolers at the make line.
CDI: Employee drink was removed to prevent contamination. |