|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed food employee wash hands and not use a barrier to turn off faucet -CDI- EHS educated food employee on using a barrier to turn off faucet and food employee rewashed hands. -0- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed housemade ranch containing buttermilk at 48F, shredded mozzarella cheese blend at 45F, raw bacon at 42F, portioned sauces between 41-43F, and raw portioned chicken breasts at 44F. EHS recommended facility have sauce cooler unit serviced for possible air flow issues. -CDI- PIC voluntarily discarded items above 41F. **REPEAT** -3-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- Observed 3 spray bottles with no labels. -CDI- PIC properly labeled items. -1- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles on line with no labels. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored on top portion of prep unit. When EHS asked about cleaning frequency of surface, PIC stated that it was sanitized every 4 hours. Observed tongs stored on handle. -CDI- EHS educated PIC about proper storage of in-use utensils and PIC relocated items. -0- |