|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf); Food must be cooled from starting temperature to 71F degrees within 2 hours and from 71F degrees to 41F degrees in 4 hours. Must spread out in smaller portions lightly covered and placed in refrigerator |