|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Food employee observed breading raw chicken and then using utensil to handle ready-to-eat food. Food employees must wash their hands when switching between working with raw food and working with ready-to-eat foods. CDI - education provided regarding when to wash hands when changing tasks, employee washed hands before continuing. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P)
Sanitizer in wiping cloth bucket was at 250 ppm. Chemical sanitizers used on food contact surfaces shall not exceed concentrations (200 ppm for chlorine and 400 ppm for quaternary ammonia). CDI - wiping cloth bucket remade to 100 ppm. |