|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) TCS foods held more than 24 hrs must be date marked. Portions of thawed RTE Chicken wings store with inconsistent date labeling. CDI-labeled. Some items in the walk in cooler were dated with the prep date and some were dated with date of expiration. More consistency is needed overall to date marking system. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) Approved methods for thawing are refrigeration, under cold running water 70°F or below, microwave, or as part of the cooking process.
Observed: Frozen proteins stored on prep cart to thaw at ambient temperature. CDI-relocated to walk in cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). Observed unlabeled salt/sugar containers on chefs cart. Food must be labeled with the common name of the product when removed from the original packaging. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Rice scoops stored in room temperature water. Store utensils directly in the food, in water held at 135F or hotter, or in a clean dry location in between uses. |