|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). In the reach in cooler raw chicken was strored over raw beef. Food shall be protected from cross contamination by separating types of raw animal foods from each other such as beef, fish, pork, and poultry during storage, prep, holding, and display by using separate equipment for each type, or preparing each type of food at different times or in separate areas. CDI - Foods were stored properly. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) In walk-in cooler, buckets of soy sauce stored on the floor . Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- REPEAT. Rusty shelfing above 3 comp sink Equipment shall be maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C).REPEAT- Shelf cleaning needed in walk in cooler.. Non food-contact food surfaced of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. |