|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) must have one person per shift with certification. contact Washington County ag extension office for upcoming class in July. Rebecca is teaching the class |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C) store utensils inverted to prevent contamination from hands |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. clean bottom of coolers and between equipment. if pans have debris that cannot be cleand , must dispose of pans |