|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) lettuce and tomato on line are not labeled for time / temp control. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) excess crumbs on top shelf above prep area, needs cleaning crumbs may fall in fresh food . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-204.12 Equipment Openings, Closures and Deflectors (C) freezer door needs new gaskets, ice buildup on fans and around door
4-402.12 Fixed Equipment, Elevation or Sealing (C) pipes under three compartment sink are leaking, currently have buckets under wash and sanitize side to catch water |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. excess crumbs on top service area, frozen crumbs in burger area. build up of grease around front prep area |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. pipes under three comp sink are leaking, started as one sink. now two sinks have buckets to catch water. water breeds bacteria |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C)
6-501.16 Store mops for air drying after use.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) must maintain facility, walls and equipment need deep cleaning floors also need deep cleaning to remove buildup of food debris. |