|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no written employee health policy on record. PIC stated he trains employees upon hire to contact when sick. Restriction was within compliance but there was no written agreement or training available to staff on foodborne illnesses. CDI- EHS provided poster and written agreement to PIC to go over with staff and keep on file. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf EHS observed no written procedure for the clean up of vomit or diarrheal events. CDI- EHS provided PIC with copy of procedure to keep in facility. (0.5)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Facility does not have records of parasite destruction letters from supplier. PIC will obtain letter and send them to EHS. VR required in ten days. (1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed canned goods and yams being stored under an open stairwell. Relocate to new storage area. (0) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed single service items being stored under an open stairwell well. Please move to approved storage area. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards in need of replacement. EHS observed heavy scoring on cutting boards. PIC placed order for new cutting boards before end of inspection. (0) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed no test kit available for chemical dish machine. PIC will order test strips from supplier and provide proof of purchase to EHS. VR required in ten days. |