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Chowan County Health Dept
Public Health Inspections
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Premises Information

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NameLOVE FOOD MART 2
Address821 SOUNDSIDE RD.
 
City/State/ZIP
EDENTON NC 27932
Premise Type2 - Food Stands
CountyChowan
Inspection Date 3/18/2026
Final Score @ Grade
86.50 B
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties No No Yes 2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) PIC unable to recognize P and Pf violations throughout establishment. PIC must be more knowledgeable about operations at the food establishment..
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) Certified Food Protection Manager (C) No CFPM available at establishment during inspection. A CFPM must be at establishment during all hours of operation.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed two soda cans in the handwashing sink upon arrival to establishment. Handwashing sinks must be maintained accessible and not used for anything besides handwashing. CDI-moved cans
15 3 Food separated & protected No Yes Yes 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw sausage and eggs over RTE foods in the single door upright refrigerator, and eggs over bread in the WIC. Foods shall be stored in accordance with their final cook temperature. Foods in freezer were left opened, with no covering. Foods shall be covered in order to prevent any contamination.
16 1.50 Food-contact surfaces: cleaned & sanitized No No Yes 4-702.11 Before Use After Cleaning (P) No sanitizer available at establishment. Utensils must be sanitized after washing and before using. Obtain sanitizer. Verification required.
23 3 Proper date marking & disposition No No Yes 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed lettuce that was not date marked. All TCS food shall be dated when prepared. 3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed chili and bbq (dated 3/2) and lettuce (dated 3/5) in cold holding. Food opened or prepared before 3/11 should have been discarded or used after 7 days. CDI-discarded
38 1 Insects & rodents not present; no unauthorized animals No No No 6-202.13 Insect Control Devices, Design and Installation (C) Observed bug light over hot dog roller. Insect lights shall be placed so that they are not directly over any food preparation areas. 6-501.111 Controlling Pests (C) Observed many flies in the kitchen. The premises shall remain free of insects and other pests.
39 1 Contamination prevented during food preparation, storage & display No Yes No 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Box of raw chicken was stored on the floor. Food shall be stored at least 6 inches off the ground.
40 0 Personal cleanliness No No No 2-402.11 Effectiveness - Hair Restraints (C) Kitchen employee frying chicken did not have on a hair restraint. All food employees must wear some type of hair restraint.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed box of single service items on the floor. Single service items shall be kept at least 6 inches off the ground.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Food Equipment, Certification and Classification (C) Observed subs in glass front refrigerator that is to be used for packaged items only as well as household freezers. Certified refrigerators must be used for TCS foods.
48 1 Warewashing facilities: installed, maintained & used; test strips No Yes Yes 4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) No sanitizer available at establishment. Keep a sanitizer solution made at all times of operation. REPEAT.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.15 Outside Receptacles (C) Dumpster lids opened. Dumpster lids shall remain closed.