| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
Yes |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) PIC unable to recognize P and Pf violations throughout establishment. PIC must be more knowledgeable about operations at the food establishment.. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM available at establishment during inspection. A CFPM must be at establishment during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed two soda cans in the handwashing sink upon arrival to establishment. Handwashing sinks must be maintained accessible and not used for anything besides handwashing. CDI-moved cans |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw sausage and eggs over RTE foods in the single door upright refrigerator, and eggs over bread in the WIC. Foods shall be stored in accordance with their final cook temperature. Foods in freezer were left opened, with no covering. Foods shall be covered in order to prevent any contamination. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-702.11 Before Use After Cleaning (P) No sanitizer available at establishment. Utensils must be sanitized after washing and before using. Obtain sanitizer. Verification required. |
|
23
|
3
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed lettuce that was not date marked. All TCS food shall be dated when prepared.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed chili and bbq (dated 3/2) and lettuce (dated 3/5) in cold holding. Food opened or prepared before 3/11 should have been discarded or used after 7 days. CDI-discarded |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C) Observed bug light over hot dog roller. Insect lights shall be placed so that they are not directly over any food preparation areas.
6-501.111 Controlling Pests (C) Observed many flies in the kitchen. The premises shall remain free of insects and other pests. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Box of raw chicken was stored on the floor. Food shall be stored at least 6 inches off the ground. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Kitchen employee frying chicken did not have on a hair restraint. All food employees must wear some type of hair restraint. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Observed box of single service items on the floor. Single service items shall be kept at least 6 inches off the ground. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Observed subs in glass front refrigerator that is to be used for packaged items only as well as household freezers. Certified refrigerators must be used for TCS foods. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) No sanitizer available at establishment. Keep a sanitizer solution made at all times of operation. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C) Dumpster lids opened. Dumpster lids shall remain closed. |