|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed chicken pulled off grill for an order at 146F. CDI- chicken placed back on the grill to complete cooking. Observed cooked to 183F prior to serving. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several towels on prep surfaces. Observed sanitizer in red bucket for towels at less than 100ppm quat. CDI- bucket refilled and towels placed in sanitizer. |