|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed squeeze bottle of garlic aoli and Caesar dressing in top of flip top prep unit holding at 42F. Ensure that bottles are stored below chill line or use smaller bottles to ensure product remains below 41F. CDI- product was in unit less than 4 hours and was relocated to unit below. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed melted handles on two knives. |