|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine dispensing at 0ppm chlorine during inspection.
CDI - Maintenance on site. Sanitizer dispensing at 100ppm by end of inspection.
0 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed roach in dish machine area during inspection. More frequent or thorough pest control measures necessary.
Repeat. 1 pt. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths stored in sanitizer with concentration below 200ppm quat during inspection. Ensure wiping cloths are stored in properly concentrated sanitizer at all times.
0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed sanitizer test strips on site visibly damaged and no longer able to properly read sanitizer concentrations. Acquisition of new test strips necessary.
10 day VR required.
0.5 pts. |