|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed table top can opener blade and slicer with encrusted debris. CDI- PIC washes and sanitizes items. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items in fliptop and lowboy between 43F-46F. CDI- PIC calls technician who arrives during inspection to lower unit temperature. Items drop to 41F rapidly. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cous cous in lowboy across from cook line dated for 10/09 and cheese sauce dates for 09/29. CDI-PIC discards expired items. REPEAT. (-1.5) |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped ham RIC unable to cool without venting. CDI-PIC unwraps ham, which begins to cool properly. REPEAT. (-1) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in womens restroom. Provide at earliest opportunity. (-0) |