|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap provided to the handwash sink in the dishwashing area. PIC stated that the truck that arrives later today is bringing more refills for the soap dispensers since they had no remaining refills.
CDI - PIC provided soap bottle at handwash sink until refills arrive later in the day.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels provided at the handwash sink adjacent the ice machine.
CDI - Paper towels dispenser refilled. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a tray of raw salmon to be stored on the speed rack in the WIC directly above trays of fully cooked RTE crab meat. REPEAT.
CDI - Storage order rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed one cutting board to have deep cut marks/gashes and was heavily stained.
CDI - PIC voluntarily discarded. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed the dishplate thermometer onsite to be not functioning correctly in that it was getting readings of 20-30F less than the EHS thermometer. PIC was aware of this and has already ordered a new one that will be delivered next week. 10 day VR to observe facility acquire new dishwasher thermometer. |