|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present at time of inspection. -1-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed no test strips for chlorine sanitizer at 3-comp sink. -CDI- EHS provided PIC with test strips. -0- |