|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed sticker residue remaining on several dishes stored as clean.
CDI- PIC relocates dishes to warewashing. (-0) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed raw shrimp thawing in 82F water at prep sink.
CDI- PIC adds ice to thawing shrimp. (-0.5) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee possessions of rack above prep top where dry goods for facility are also kept.
CDI- PIC relocates employee possessions away form food preparation and storage area. (-0) |