|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw meat and seafood in front row of bottom cold drawer at 42F-44F. CDI- PIC relocates items to RIF where they rapidly drop to 41F. EHS advises the PIC to monitor TCS foods in the cold drawer once replaced to determine if the unit requires repairs, and to use alternate storage if required. REPEAT. (-3) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk in bar lowboy without date mark. CDI- Employee dates milk. (-0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed overflow at grease trap in dumpster pad area. Increased pickup frequency recommended. (-0) |