|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer from facilities quat sanitizer dispenser reading at 0 ppm. CDI-PIC stated they want to switch to using bleach in 3 compartment sink and have unscented bottled bleach and bleach test stripes for dishmachine in facility. REPEAT.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ladles and metal containers with that were sticky to the touch due to facility not submerging soiled dishes in wash basin. CDI-PIC set utensils at 3 compartment sink to be recleaned. Ensure all equipment and utensils are clean to sight and touch.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw chicken and cheese sticks overstacked in prep top, tofu that was cut and soaking in 50F water 30 mins before temperature. CDI-PIC moved containers to WIC to cool. Ensure food is not filled past fill line of containers in flip top section and that water added to items is 41F to avoid raising temperature of TCS items especially during warmer months.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed three clusters of flying pest eggs in drain near back of kitchen in front of dry storage along with several flies throughout kitchen. PIC stated they would place pest control request. VR within 10 days check for compliance.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple dead crawling pests in dry storage area and in can wash. PIC discarded pests.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back doors of dry storage area with light appearing through bottom of doors and bottom left side of the right hand side door. EHS spoke with PIC about adding weather striping to doors to prevent any entry of potential pests. |