|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soup and salad bowls, stored as clean on shelving, with food build up and residues. CDI - Bowls were taken to three compartment sink to be washed, rinsed, and sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed mechanical dish machine with a chlorine sanitizer concentration of 0ppm. Machine was not dispensing sanitizer during wash/rinse cycles. Machine could not be corrected during inspection. Establishment will now use three compartment sink to wash, rinse, and sanitize all equipment and utensils until repairs are made. Quat sanitizer concentration at three compartment sink was measured at 200ppm. A repair technician has been call for repair. A verification will be conducted by June 30th, 2025 to determine if establishment is in compliance. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle with unknown contents stored under dish machine. PIC identified contents to be sanitizer. CDI - PIC labeled bottle with name of contents. -0 points- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of ingredients stored on prep line. -0 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in kitchen area. PIC has been advised to use fly control device (such as air blade) when rear door is open for deliveries. -1 point- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed mechanical dish machine unable to dispense chlorine sanitizer during wash/rinse cycles. A technician has been called for repair. PIC has been advised to conduct frequent tests of sanitizer to maintain compliance.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards at sushi station with deep gouging and staining. Recommend resurfacing or replacement. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris and residues on soap dispensers at handwashing sinks in kitchen. Recommend higher frequency and more thorough cleaning. -0 points- |