|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed handsink next to dump sink with no paper towels at start of inspection. CDI - Food employee replaced empty roll. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed bakery microwave used to microwave customer foods with icing on the seal and cavity. Increase cleaning frequency. -0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 2 pans of egg & cheese wraps, 2 pans of American cheese slices, and 1 pan of cheddar cheese slices in WIC holding above 41F. See temp chart. PIC indicated these items had been prepped morning of inspection. CDI - PIC re-located items to WIF to facilitate rapid cooling of cheeses and wraps. -0- |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of Oreos on WIC floor and 5 ice cream tubs and boxes of muffins on WIF floor. CDI - PIC re-located items off floor. REPEAT -2- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed box of gloves stored on rim of mop sink basin. Also observed 1 box and multiple sleeves of single use lids stored on floor of dry storage area. CDI - PIC re-located items off floor and mop sink basin. -0.5- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed RIC for bakery with food debris on the inner cavity, increase cleaning frequency. REPEAT -0.5- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed shared dumpster and bin for cardboards with top lids open. -0- |