|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of water as well as some spice shaker containers not labeled. CDI - PIC labeled all containers.
REPEAT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several cases of food items stored directly on the floor in the walk in freezer. Observed 2 buckets of icing stored directly on the floor. Observed several cases of syrups for coffee stored directly on the floor. Keep at least 6 inches above the floor. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pink/black build up on shield inside of ice machine. No contamination of the ice was observed. Increase cleaning frequency to preclude accumulation of soil residues. |