|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of water as well as some spice containers and shaker containers not labeled. 3- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12(F)Containersofwaterusedforstoringin-useutensilsmustbemaintainedatatemperatureofatleast135Fand cleaned at least every 24 hours or when container has accumulated soil or residue. Observed in-use utensil stores in sanitizer water according to staff at 76 degrees F. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14Provideatestkitthataccuratelymeasuressanitizerconcentrations.-Pf-Observedquattestkitwithcolorindicator missing and no longer effective test kit. Vr required. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110Keepwastestoredinreceptaclessowasteisinaccessibletoinsectsandrodents.Observedlitterandtrashon dumpster pad surrounding dumpster.
5-501.15 Provide dumpster, waste containers that are of sound construction. Observed dumpster lids damaged and open as well as dumpster doors left open. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11Floors,wallsandceilingsshallbedesigned,constructed,andinstalledsotheyaresmoothandeasily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some baseboard tile damage at canwash. |