|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed open container of almond milk on counter top at 60F. CDI- PIC voluntarily discards and receives guidance by EHS to follow manufacturers label and refrigerate after opening. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer mix bucket with wiping cloths near front display case sitting in soiled water with visible debris. CDI- PIC removes and remixes sanitizer solution to include clean wiping cloths. (-.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed caulking in place of properly secured back flow prevention device at can wash. CDI- PIC turns off water supply and is advised by EHS to bring their backflow prevention device into good repair at the earliest opportunity. (-0) |