| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Slaw found on countertop at 70F. Slaw was discarded. Use the reach in on the counter line to hold slaw at 41F or below. Slaw is to be held 41F or below. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Degreaser spray bottles found stored above food supply and beside food contact utensils. Chemical spray bottle found on the prep table. All removed and placed in chemical storage. Store chemicals where no contamination will occur. CDI.
7-102.11 Common Name - Working Containers (Pf)
Sanitizer in spray bottle found without the common name on the bottle identifying the contents. Common name added to the spray bottle. Keep identified. Common name is to be on the chemical container labeling the contents. CDI |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label the large rolling containers of flour/breading. Common name is to be on each container labeling the food. Label added. CDI. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests (Pf)
Several flies in the kitchen. Use fly strips in areas where no contamination will occur. The PIC has been adjusting pest control measures. The PREMISES shall be maintained free of insects, rodents, and other pests. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Ensure all employees are wearing a hair restraints when working in food areas. Wear hat, visor or hair restraint/net. (A) Except as provided in (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard
restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD;
clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Large biscuit roller and mixer arm found stored on the 3 comp sink nozzles. All removed and re-washed, rinsed and sanitized. Utensils are to be stored in a clean location. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) 4-602.13 Nonfood Contact Surfaces (C)
Clean the shelf lines in the storage walk in along the shelves. Clean the walk-in-cooler ceiling surfaces. NONFOOD CONTACT surfaces shall be cleaned at a frequency to preclude the build up of soil residues. Minimal surfaces observed in need of cleaning.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
Dumpster receptacles found with the sliding doors open. Door closed during the inspection. Outside recepacles are to be closed and tight fitting doors. Doors closed. CDI.
5-501.113 Covering Receptacles (C) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Clean the floors throughout the kitchen where observed accumulation is. Clean the frp walls and repair areas where the frp is missing. Clean the ceiling horn valences and light fixtures. Clean the walls along the floor edges and corners. Floors and walls are to be clean and in good repair. Physical facility fixtures are to be in good repair. Clean the vent filter covers with observed dust build-up.
6-501.12 Cleaning, Frequency and Restrictions (C)
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
6-305.11 Designation - Dressing Areas and Lockers (C)
Designate a place where personal items, bags and drinks can be stored where no contamination will occur. Personal bags found on shelf lines and on prep tables. |