|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed paper towels inaccessible at back hand sink- batteries on dispenser dead. CDI: PIC provided batteries.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf
Observed beer cans stored in front hand sink. CDI: Cans removed. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed various TCS foods being held below 135F in heat lamps. PIC stated product prepared and rotated every approx. 30 minutes. EHS provided education and product placed on TPHC. EHS provided copy of TPHC forms to PIC for printing. PIC to send completed copy of forms to EHS within 3 days. EHS will complete verification visit within 3 days. VERIFICATION REQUIRED. |