|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified manager on duty. Must have a certified manager on duty during all operational hours. Facility has 210 days to obtain a certified manager. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf) The burgers and hot dogs were not marked with a time. According to the approval, the finished product needs to be marked with the time they are placed in the warmer. All products left over after 4 hours must be discarded. CDI: products were marked for time. |