|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed raw eggs stored over RTE foods in reach in cooler. EHS notified PIC and provided education. No contamination observed. CDI - PIC rearranged storage order. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed tempei and chicken dumplings beyond 7 days. EHS observed sushi grade fish and an opened container of kimchi without proper date markings. PIC stated that kimchi was opened this morning and sushi fish was thawed from the previous night. PIC stated process for sushi fish is: thaw for 24 hours then cut product next day. EHS provided education on date marking. Facility has shown some slight improvement; risk control plan not needed at this time. EHS will continue to assess progress and procedures for date marking. EHS advised to create an SOP or opening checklist that would include verifying dates daily to ensure products are not held beyond 7 days. CDI - PIC voluntarily discarded dumplings and tempei; PIC applied proper date markings to kimchi and sushi grade fish. (3) REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . EHS observed no approved thin probe thermometer in facility during inspection. EHS provided education; PIC stated thermometer will be ordered today. 10 DAY VR required. (0.5) |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed containers of seasonings and bottles of oils/sauces in back kitchen area unlabeled. EHS advised to label all working containers of food that are in use and not in the original container. (1) REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed ceiling tile in back kitchen with water damage. EHS observed ceiling tile bulging from frame. EHS advised replacing ceiling tile. (0) |