|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No food safety manager present during this inspection. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash (Pf). Observed an employee get soap from the three compartment sink dispenser because the hand soap dispenser was out. These two bottles hand soap dispenser was not out and the employee was corrected during the inspection. Hand washing must only occur at the hand wash sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Boxes of single service items observed on the ground in the stand. Keep items off ground. |