|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed employee food made on 6/20 that was reheated to serve today. PIC stated food was frozen between 6/20 and today. EHS explained that the cooked date, freeze date, and thaw date all need to be on the containers. Containers of rice, beef, and cheese were not dated. CDI- items were properly dated.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |