|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. PIC washed metal pan in low-temp dish machine and was going to place raw beef in pan with wet sanitizer. CDI- EHS intervened before beef was placed in container with wet sanitizer and explained how the sanitizer could contaminate the beef. PIC got another metal pan that had already air dried completely to use with raw beef. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee wash limes with water but did not remove stickers. CDI- PIC had employee remove all stickers and rewash limes prior to use. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for a water inlet, outlet, and hose. Observed MFU grey water outlet without cap. PIC stated it was lost in transit and will obtain and install a new cap. |