|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs being held in steam well at 110F. CDI - PIC removed meatballs from service and reheated to above 165F(see temp chart). (0)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed provolone cheese in reach in area under make table above 41F.PIC stated cheese was placed out of refrigeration at open to restock sheet tray. Observed veggie beef being held on top of make table above 41F. Food employee placed veggie beef on cutting board of make table to make orders but forgot to place back in make unit to hold cold. CDI - Both items PIC removed TCS items and placed them in WIC to quickly cool. Items were still within the window to cool to below 41F (see temp chart). (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two bottles of bleach without labels. CDI - PIC removed bottles and added appropriate labels. (1). |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in quat sanitizer at 0ppm. CDI - PIC emptied buckets and made new sanitizer at 200ppm per manufacturer instructions. REPEAT. (1) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go cups being stored on the floor next to the hand sink. No contamination observed. CDI - PIC moved box of cups to appropriate storage area. (0) |