|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed two employees follow proper hand wash procedures then turn off the faucet with bare hands. CDI- EHS intervened and had employees rewash hands and turn off faucet with paper towel. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes over stacked in container with top portion of tomatoes over 41F. Observed sliced provolone cheese over 41F. See temperature chart. CDI- PIC removed top portion of sliced tomatoes that were over 41F and voluntarily discarded. Provolone cheese was also voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tall stack of pris ham tightly wrapped with plastic wrap while in the cooling process in low boy unit. Observed stuffing on sheet tray in walk in cooler covered tightly with plastic wrap while cooling. CDI- PIC unwrapped stacks of pris ham, separated tall stacks, and put on sheet tray uncovered and placed in walk in cooler. PIC also removed plastic wrap from sheet tray holding stuffing. EHS educated PIC to not cover foods with lids or plastic wrap while in cooling process to allow cold air to reach all parts of the food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed all secondary containers in facility without labels. CDI- PIC labeled containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can being stored on shelf with the rest of the not dented cans. CDI- PIC separated can from others.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw turkeys in cardboard box on floor in freezer. CDI- PIC moved to bottom shelf of rack. |