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29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria. . . . . .A food establishment that packages potentially hazardous food using a reduced oxygen packaging method shall have a HACCP plan that contains the information that identifies the food to be packaged. . . . . .ROP meats found in the walk in cooler and freezer of the establishment exceeding the 48 Hour hold time for HACCP exemption. . . . . .CDI - Product taken out of ROP state. . . . .If establishment wishes to hold ROP product up to 30-Days, they will need to obtain a HACCP plan approved by the State. |