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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameIRISH CUE
Address19507 WEST CATAWBA AV
STE E
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/19/2025
Final Score @ Grade
96.50 A
General CommentsEstablishment receives catered food from “The Fresh Chef”

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed an employee drink bottle stored inside of the bar ice chest.
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a container of Television remotes stored on the side of a hand sink. CDI - Item was removed.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 10ppm chlorine sanitizer in the dish machine. CDI - Machine was primed to the appropriate concentration. Reduction in points due to different citation.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed hot dogs, rice and open container of chili with no date marks. CDI - Packages voluntarily discarded.
45 0 Single-use & single-service articles: properly stored & used No No No 4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed cups full of single service forks and spoons with the handles all facing down. Contamination occurs when employees touch the eating portions of the utensils.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipping p[aint and cracks in the main kitchen floor.