|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water at hand sink. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
No chlorine test strips provided during inspection. VR required within 10 days. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed no hot water in kitchen at 3 compartment sink or hand sink.
CDI- PIC has voluntarily closed the food service until hot water can be restored. Bar will remain open with packaged food options. |