|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed condiment bottles of pesto and scallion sour cream to be stored in the large opentop refrigerator at temperatures of 44-45F. REPEAT.
CDI - PIC voluntarily discarded. EHS advised that for best practice the facility should not store condiment bottles in the opentop portions of the refrigerators.
- Observed pre-portioned bags of precooked chicken strips to be over stacked in a container in the small opentop refrigerator with the top bag being at temperatures of 45F. Bottom layers observed at 39F. REPEAT.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed a shaker containing a salt and pepper mixture to not be labeled as to its contents.
CDI - PIC labeled shaker. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the 3 door RIC to be torn in the middle. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the gaskets of the refrigerated drawers to have accumulations of food debris/crumbs. |