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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSOUTH END HIDEAWAY
Address332 W BLAND ST
UNIT B
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/26/2025
Final Score @ Grade
98 A
General CommentsEstablishment must log temperatures of TCS foods that come from Queens Park Social per their permit conditions.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Establishment has employee health posters but there is not policy that is signed by employees. CDI - PIC sent sign-able forms in english and Spanish for employees to sign. 0 points taken due to EHS allowing posters last inspection. 0 pts. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sour cream, lettuce, pico, and shredded cheese on self-service table for a private party measured 62-63F. TCS foods must be held at 41F or less in cold holding. CDI - Items discarded and establishment has agreed to use TPHC for future events. TPHC filled out during inspection. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf 1 spray bottle of sanitizer was not labeled. All toxic chemicals must be labeled. CDI - Employee labeled bottle. 0 pts.
43 0.50 In-use utensils: properly stored No Yes No 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Scoop was stored in 80F water. Do not store utensils in water unless the water is at least 135F. REPEAT
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Torn gasket present on sandwich cooler door and upright cooler door. Replace torn gaskets. 0 pts.