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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTACOS EL THOR
Address9545 PINNACLE DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 7/19/2024
Final Score @ Grade
96.50 A
General CommentsInspected at 4155 statesville rd in front of the north 21 inspection station. Facility is not permitted to cool salsas from 135F-41F on MFU. Prepare and cool salsas at commissary.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. Employee with CFPM certification left before inspection. Ensure an employee with CFPM certification is present during all operating hours. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10 2 Handwashing sinks supplied & accessible Yes Yes No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed bowls and utensils stored in hand sink. CDI-PIC removed all items from hand sink and put into 3 compartment sink. Only use hand sink for hand washing. REPEAT
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at 10ppm. CDI-PIC changed sanitizer and concentration was 100ppm. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef tongue and raw pork in cold holding drawers above 41F, see temperature chart. CDI-PIC voluntarily discarded items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the follow weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
40 0 Personal cleanliness Yes No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist jewelry and rings other than plain wedding band while preparing food. CDI-PIC removed all jewelry and properly washed hands.